Normal Butter

Extra butter,creamy milk fat.Product is used to butter,82% of milk fat.This product is manufactured only from cow’s milk fat. INGREDIENTS: Cream is made from pure pasterurised cow’s milk,according to the requirements for raw milk used to production of the milk products..the milk skimmed pasterurised is used for productionof the starter dough. ENERGY 3056kJ/743kcal Milk Fat min 82% Saturated acids max 54% Moisture max 16% Non fat solids max 2% pH(butter plasma) 4.5-6.9 Acidity of fat max.2 Attendance of peroxidase 0 Lead 0,1mg/kg of product Sum of dioxins max. 3,5pg/g of fat GMO ingredients content – negative Allergens – milk NET…