Palm Oil

Specific gravity @ 25°C USP 0.911-0.918 Iodine value USP 50 – 55 Free fatty acids (as Oleic) USP 0.1% max Moisture AOCS Ca 2c-25 0.1% max Color Gardner AOCS Td la-64 3 max Appearance White to pale yellow solid to semisolid lard-like fat Flavor and Odr Bland, odorless TYPICAL FATTY ACID COMPOSITION (%) C12 & lower 2.5 max C14:0 0.5 – 5.9 C18:1 34 – 44 C16:0 32 – 47 C18:2 7 – 12 C18:0 2 – 8 packing: 1L/2L/3L / 5L